That’s where Reames Frozen Egg Noodles save the day! They’re hearty with a thick, chewy taste and texture. My kids love it when I use homemade egg noodles, but like I mentioned above, I just don’t have the time during the holidays. We’re no strangers to chicken and noodles or chicken noodle soup. I made this soup a few weeks ago and our four year old insisted we make it again, so I did! It’s hearty without being overly rich, full of veggies and protein, and loaded with thick, homestyle egg noodles. It’s hard not to love chicken noodle soup! It’s the classic “when you’re sick” recipe, and today’s version is just as good – but more creamy than broth-y. Today I’m sharing a twist on a classic: creamy chicken noodle soup. The kids will eat it, leftovers are enjoyed for days, and I can always sneak in lots of veggies. We’ve been trying really hard to resist the urge to eat out and instead, make a simple meal that gets all of us around the dinner table. Life is busy, it always is, which means dinner is often an afterthought or a rushed meal. With Christmas right around the corner, we’ve been busy preparing for holiday parties, cookie exchanges, and making the big day magical for our kiddos. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It’s simple, delicious and filling! Thank you for helping me work with companies I love! I’m partnering with Reames® Frozen Egg Noodles to bring you today’s recipe.
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